Put 2 inches of distilled water into the bottom of the blender. Next put in the lettuce leaves and tomato. Give them a quick blend until liquid. Cut up the carrot, celery and beet. Put remaining vegetables into the blender and blend for about a minute or until they are liquefied. Add 2 teaspoons of extra virgin olive oil or Golden Omega-Omega oil (higher in essential fatty acids), and the juice of ½ lime. Blend again for 10 seconds.
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The information provided above is intended for educational purposes only.
It is not meant to either directly or indirectly give medical advice or prescribe treatment.
Unless specifically referenced, the information has not been scientifically validated or approved by any
government or regulatory agency. Please consult with your physician or other licensed health care
professional for medical diagnosis, prescription, and treatment. |
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