Chlorella is a natural food. It is a dark-green colored micro-algae that is the world's richest natural source of chlorophyll. Man has picked out the best strains of chlorella to grow and harvest, but has not tampered with its genetic structure. Chlorella is grown in a liquid nutrient medium made from purified water and toxin-free nutrient chemicals, including trace elements. Chlorella is free of toxic residues and has no chemical additives. It is a pure food.

Culture pools in Okinawa, Japan. These large culture pools are over 175 feet in diameter. When the chlorella in them multiplies to a certain density factor, it is harvested for processing. The climate of Okinawa is ideal for rapid growth of Chlorella.

This is what chlorella looks like after low temperature spray drying.

The information provided above is intended for educational purposes only. It is not meant to either directly or indirectly give medical advice or prescribe treatment. Unless specifically referenced, the information has not been scientifically validated or approved by any government or regulatory agency. Please consult with your physician or other licensed health care professional for medical diagnosis, prescription, and treatment.

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