Chlorella's Nutritional Analysis

Chlorella is the highest-known source of chlorophyll, with nearly 10 times the amount of chlorophyll found in alfalfa, from which most commercial chlorophyll is extracted.

Broken cell-wall chlorella, is nearly twice as digestible as other chlorella.

Macro Nutrient	Percent
Macro Nutrients In Chlorella
Protein	58.4
Fat	9.3
Carbohydrate	23.2
Fiber	0.3
Ash	4.2
Moisture	4.6
Calories	411 cal/lOO gm

Source	Grams
Protein (per 100 grams)
Chlorella	58 gm
Beef	24-27 gm
Chicken	24 gm
Fish	18-29 gm
Wheat	13 gm
Eggs	13 gm
Rice	3 gm
Potatoes	3 gm

*Essential amino acids
Amino Acid	Percent	Amino Acid	Percent
Chlorella's Amino Acid Content by Percentage
Alanine	4.3	* Methionine	1.3
Arginine	3.3	* Phenylalanine	2.8
Aspartic acid	4.7	Proline	2.5
Glycine	3.1	Serine	2.0
Glutamic acid	5.8	*Threonine	2.4
Histidine	1.1	*Tryptophan	0.5
* lsoleucine	2.3	* Valine	3.2
* Leucine	4.7	Others	11.4

*Daily intake of 3 gm chlorella provides 4 mcg of vitamin B-12, 70% of the U.S. RDA.
Vitamin	mg/100 gm	Vitamin	mg/100 gm
Chlorella's Vitamin Content (mg per 100 gm)
A (activity)	51,300 IU	C	10.4
B-1	1.7	E	1.5 (less than)
B-2	4.3	Folic acid	0.09
B-6	1.4	lnositol	132
B-12*	0.13	Niacin	23.8
Biotin	0.2	Pantothenic acid	1.1

Source	mg/100 gm
Chlorella's Mineral Content (mg per 100 gm)
Calcium	221
Iodine	0.4
Iron	130
Magnesium	315
Phosphorus	895
Zinc	71