Pomegranate Red with Mangosteen
100% Pure Juice Concentrates of
21 fl. oz. per bottle (makes 3.1 litres)|
Retail $34.95 / Your Cost $26.21
Delicious exotic fruits without preservatives, artificial flavors, fillers, or colors. Enjoy the health benefits of Pomegranate and Mangosteen. Mix what you need today. Only 2 tablespoons of concentrate are needed to prepare 5 oz. of delicious juice. Makes 3.1 litres! Approximately 12.5 pounds of pomegranate and 4 pounds of mangosteen are used to make the pure, highly concentrated bottle of juice.
The legendary benefits of pomegranate and mangosteen have now been verified by modern science. Pomegranate is rich in ellagic acid and Mangosteen has recently been studied for its high concentration of xanthones, a new class of chemical compounds lauded for their antioxidant and anti-inflammatory properties.
Pomegranate juice is the source of some of the most powerful antioxidants know: ellagic acid, ellagitannins, and punicalagins. Pomegranates also contain anthocyanins, polyphenols, and phytoestrogens which have been found to protect against LDL (bad) cholesterol and cardiovascular disease, prevent oxidative stress, improve blood pressure, and relieve hot flashes and night sweats associated with menopause.
Ellagic acid is a naturally occurring photochemical found in a variety of plants. Early evidence shows that ellagic acid acts as a scavenger to "bind" or chemically engage cancer-causing chemicals, making them inactive. In addition, this helps prevent the binding of carcinogens to DNA and reduces the incidence of cancer in cultured human cells exposed to carcinogens.
Health cells have a normal life cycle of approximately 120 days. The natural death of the cell is called apoptosis. The body replaces these dying cells with health cells. Conversely, cancer cells do not die. They multiply by division, making 2 cancer cells, then 4, 8, 16, 32 and so on. In lab tests, ellagic acid caused the cancer cells to go through the normal process of apoptosis without damaging healthy cells. Chemotherapy, radiation, and most conventional treatments cause the death of cancer cells and health cells indiscriminately, possibly destroying or damaging the immune system in the process. Ellagic acid is clearly a sensible choice to restore the cells natural cycle.
The mangosteen fruit has been prized for thousands of years because of its role in ancient Southeastern Asian folk medicine. Known in Asia as "Queen of fruits", the mangosteen is native to the Malay Archipelago and Indonesia and is regarded as one of the most delicious fruits in the world.
Modern studies of mangosteen are beginning to validate the science behind the fruit's long known and appreciated benefits. The mangosteen contains a large number of biologically active substances, including vitamins, catechins (potent antioxidants), polysaccharides, and silbenes.
Recent excitement of the scientific community has centered around a new class of chemical compounds known as xanthones. Approximately 40 of the known 200 xanthones in nature are found in the mangosteen!
Each of the 40 xanthones in mangosteen perform a specific biological function, for example, alpha-mangostin serves as an antioxidant, gamma mangostin acts as an anti-inflammatory, and garcinone E acts as an anti-tumor agent.
Mangosteen xanthones are comprised of molecules and atoms that possess an extra electron. These extra electrons help neutralize and stabilize free radicals which can cause cellular damage and pre-mature aging.
What makes the mangosteen unique is the pericap (rind) of the fruit, which contains the highest concentrations of xanthones. Now, due to proprietary methods, it is possible to use the whole fruit and yet retain its unique flavor by combining it with another delicious fruit, the pomegranate.
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